Team Building in Luxembourg
Cooking & Corporate Events
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Chef Giulia Caria
I am Giulia Caria, Executive Chef, consultant, and content creator — a culinary consultant. I also organize culinary Team Building activities for companies and customized cooking workshops upon request.
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Why join a Team Building or Cooking Class with Chef Giulia Caria?
✅ Hands-on & engaging experience – Roll up your sleeves and cook authentic dishes together.
✅ Fun & relaxed atmosphere – Enjoy a friendly, laughter-filled environment.
✅ Team spirit & collaboration – Every recipe becomes a teamwork challenge.
✅ Perfect for everyone – No cooking skills needed, just enthusiasm!
✅ A refreshing break from work – Recharge your energy and creativity.
✅ Learn something new – Discover culinary secrets and cooking techniques.
✅ Tasting moment – Celebrate success by enjoying what you’ve created together.
✅ Exclusive, fully equipped location – Elegant, professional spaces for a premium experience.
✅ Tailor-made events – Customize the workshop to your team’s goals and preferences.
✅ Memorable bonding experience – Strengthen connections and create lasting memories.
Alex Schmit
“We booked the pizza-making workshop for a team-building event, and it exceeded all our expectations. The atmosphere was fun, relaxed, and perfect for bonding with colleagues. Giulia was incredibly friendly, knowledgeable, and made the whole experience both educational and entertaining.Everyone got to make their own pizza from scratch — from kneading the dough to choosing toppings — and the results were delicious! It was a great way to connect outside the office and share a few laughs (and a lot of pizza!).
Highly recommended for any team looking for a creative and tasty activity to do together. We’ll definitely be back!"
Rozzani Alba
"Bellissima esperienza, non avevo mai provato a fare gli arancini e riuscire a farli al primo colpo è stata una sorpresa. Tutto moto bello, Grazie Giulia, da rifare assolutamente"
Rodriguez Sofie
“Un super atelier de pâtes fraîches !
Merci à Chef Giulia pour ce moment convivial et gourmand.
J’ai adoré l’expérience – à refaire sans hésiter !”
About me
My name is Giulia Caria
Silver Medal at the Italian Championships in Rimini
Bronze Medal at the Italian Championships in Rimini
Silver Medal at the International Finger Food Championships
Hello everyone,
I’m Giulia Caria, Executive Chef, Chef Consultant, and Content Creator, a culinary consultant who helps companies in the restaurant industry develop their concepts, select their menus, and explore new trends.
Since I was a child, I’ve always watched the women in my family cook with love and precision, and that’s where my passion was born. Over time, without even realizing it, this passion became my profession.
My journey began in Sardinia, my homeland, where I first ventured into the restaurant world and professional cooking—a world both similar to, yet so different from, home cooking.
After these initial experiences, I decided to move to the capital, Rome—beautiful and immense—but I felt the need for a different experience, both professionally and personally, and so I chose to move abroad.
I decided to relocate to Luxembourg, a multicultural European capital where my cooking was enriched by all the people from around the world I encountered in my professional journey. The discipline and techniques of French cuisine have greatly enhanced my culinary skills.
The world of cooking has also brought me great satisfaction in the realm of competitions. I participated in the Italian Cooking Championships in Rimini, where I won a bronze and a silver medal, and also in the International Finger Food Championships, where my team and I earned another silver.
As for my cooking style, I can say that it has been essential for me to engage with so many culinary cultures, but also with various levels of cuisine—from homey trattorias to gourmet restaurants to Syrian kebab shops. Every place and every person has added their own flavor to my cooking, and to this day, I continue to collect the countless ingredients the world has to offer.
Today, I collaborate with Italy Ambassador, MixerPlanet, and Gronda. In addition to creating content for them and for my own Instagram channel, where I produce gourmet recipes, I also founded Idda in Cucina, a channel where the food content is more home-style but with a modern twist.
For some time now, I’ve specialized in Private Chef services, catering, and consulting.
Collaborations e Sponsor
In addition to my work, I am a CONTENT CREATOR actively present on Instagram, Facebook, TikTok, Gronda and Youtube, and I collaborate with many companies in the restaurant industry that want to promote their brand on social media or showcase their products to various communities.
Today, building strategic connections and collaborations is crucial for expanding your brand.
My signature dishes
Content Creator
A project born in early 2023, where my passion for cooking, in addition to being my profession, has also become a way to share with the world on social media.
I launched two channels: @ChefGiuliaCaria and @Iddaincucina.
@ChefGiuliaCaria is a project aimed at introducing people to my passion for gourmet cooking and fusion food experimentation, while @iddaincucina showcases the more home-style side of cooking.
TOP 2 for best Gronda Chef in Luxembourg
Contact
Address
Info
Luxembourg Ville
145, Route d'Esch
L-1471Luxembourg
Contact
LUX&MORE
S.à.r.l.-S
145, Route d'esch
L-1471 Luxembourg
Mail: Luxemore2024@gmail.com
RCS Luxembourg : B302478
Numéro TVA : LU37061115
